About us
Introduction of CHASKA
New Restaurant Concept. Time-tested Expertise
Best Addons and Best Support Team.
The name don’t lie. Premium Add-ons for Elementor offers elements with a premium look-and-feel to them. I use them widely across our site. This along with two other Elementor plugins run our whole site with many more unused elements. Definitely worth checking out!
Best Addons and Best Support Team.
The name don’t lie. Premium Add-ons for Elementor offers elements with a premium look-and-feel to them. I use them widely across our site. This along with two other Elementor plugins run our whole site with many more unused elements. Definitely worth checking out!
Best Addons and Best Support Team.
The name don’t lie. Premium Add-ons for Elementor offers elements with a premium look-and-feel to them. I use them widely across our site. This along with two other Elementor plugins run our whole site with many more unused elements. Definitely worth checking out!
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Chaska serves incredible Indian food! Fresh ingredients, bold flavors and a passionate chef make for an unforgettable dining experience. Highly recommended! 
Daniel V.
9/22/2024 -
First off. Food is great. Service is great
The owner going around asking people how was everything is the perfect touch to any restaurant and it's really good to see in an Indian restaurant because then you can actually openly complain and not feel like words have fallen on deaf ears.
The only down side is the price.
It's really hard for me to criticize the price because any restaurant should charge whatever they want as long they can get away with it. But let's just criticize anyway.
Some of the items are reasonably prized. Like the naan. And the goat curry. But outside of that. Not really.
Paneer kathi roll should
Not be 15 bucks. Should be 10
Salt lassi should be 6 or 5. Instead of 7
Chai is fine at 5 could be 4
Pain puri at 10. We can let this slide but the most absurd prices was for the OG Indian snacks.
Bhel puri at 13 is robbery. Should be 7 tops
Same goes for Dahi puri
I can see them charging this much if the restaurant is in a casino. But not that far from strip. Shouldn't be that much.
Many people don't care about how much food cost when they are eating out. So this would make this a 5 star restaurant for them. But as an indian. Who doesn't care much and eats out a lot. For some reason. It did make me care. I still ordered it and gona continue to order it. Even if the raise the prices. Buts It's just not morally correct.
Regardless. Great job on the food. I would definitely go there again. 
Vijay R.
9/16/2024 - We tried a variety of dishes, including the chaat samosa, dahi vada, chole bhature, and paneer kathi rolls. Our favorite was the paneer kathi roll, which was delicious and refreshing. However, for the price, we felt that two rolls would have been more appropriate. The chole bhature had good flavor, though it was a bit sweeter than we expected, as chole traditionally isn't meant to be sweet. The dahi vada was decent, and the chaat samosa was spot on.
Initially, the service was a bit slow, but our server became more attentive as the meal progressed and even helped us capture a lovely photo. The interior design and ambiance were beautiful, creating a warm and inviting atmosphere. Overall, this is a solid spot that we would recommend for anyone looking to experience authentic street flavors. 
Harsh P.
9/15/2024
Testimonials
Customer Feedback
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Meet Our Chef
Chef Vijay Deokar: A Culinary Journey From Mumbai to Las Vegas
From a trainee chef at Mumbai’s Hotel Oberoi Towers to the Executive Chef at Chaska Indian Street Food in Las Vegas, Chef Vijay Deokar’s culinary journey is a tale of passion, innovation, and relentless pursuit of excellence. A pioneer in the Indian culinary scene, Chef Vijay has always been motivated by a fascination for diverse cuisines and the desire to bring them to life in unexpected ways. Despite the skepticism surrounding the culinary profession in India during his early years, he has transformed it into a globally respected craft, rising through the ranks to become an industry leader.
Chef Vijay’s diverse background encompasses an impressive array of roles, from Sous Chef at Hotel Aurora Towers in Pune, India, to Line Cook on Miami’s Royal Caribbean Cruise Line. Each role has allowed him to enhance his culinary skills and mentor others, passing on his wealth of knowledge to up-and-coming chefs who have gone on to make their own mark in the industry. Along the way, he’s cooked for an esteemed clientele that ranges from Bollywood legends like Amitabh Bachchan to Indian politicians and international industrialists.
Known for his innovative approach to fusion cooking, Chef Vijay has also managed culinary teams in some of India’s most prestigious hotels, like Taj Blue Diamond and Mayfair Banquets in Pune. His talent for culinary creativity extends to fast food and Indian fusion cuisine, as demonstrated by his consulting roles for various restaurants, such as Food United and Chutney Sauce Murabba. He has also guest lectured at numerous culinary colleges in India and served as a judge on cooking shows and competitions.
Over the years, he has been featured in various culinary events, both nationally and internationally. This includes winning a medal as a Top Chef at the Food and Wine Festival 2016 held at SLS Casino in Las Vegas. His expertise and passion for the culinary arts earned him a spot in the Limca Book of Records.
As the Executive Chef at Chaska Indian Street Food, Chef Vijay Deokar brings his culinary prowess, vibrant personality, and innovative spirit. His vision for Chaska extends beyond the kitchen—into an all-encompassing Bollywood-style experience that celebrates the rich and varied tapestry of Indian street food.
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