Chaska Indian Restaurant Menu
7686 S Las Vegas Blvd #150, Las Vegas, NV
7686 S Las Vegas Blvd #150, Las Vegas, NV
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Street Food & Starters
Signature Bite
Bombay Pav Bhaji
$14.99
Amar Akbar Anthony” (1977) A classic Mumbai dish paired with a classic masala entertainer. Minced vegetables simmered in a rich Mumbai spice blend, served with buttery soft pav.

Mumbai Golden Vada Pav
$13.99
“Satya” (1998) Street, bold, and authentically Mumbai at heart.Crispy spiced potato patty nestled in a soft bun, accompanied by mint-tamarind chutneys and signature peanut powder.

Amritsari Kulcha Chole Royale
$16.99
Udta Punjab” (2016) Pure Punjab, raw and soulful, like this hearty dish.Tandoor-grilled stuffed flatbread served with spiced garbanzo beans and Chaska salad.

Peshwari Chole Bhatura
$16.99
Dilwale Dulhania Le Jayenge” (1995) comfort food with romance and nostalgia. Slow-cooked chickpeas in signature spices, served with deep-fried fluffy Indian bread.

Garden Samosa
$8.99
Sholay” (1975) Evergreen and legendary, just like the samosa.Golden pastry pockets filled with spiced vegetables, served with mint and tamarind chutneys.

Samosa Chole Chaat
$10.99
Queen” (2014) Quirky, colorful, and full of flavor. Crispy samosa topped with chickpeas, onions, tomatoes, chutneys, and cilantro.

Golgappa Fantasy
$10.99
Rab Ne Bana Di Jodi” (2008) Playful, romantic, and best shared.Crispy fried puris with handcrafted masala pani bursting with flavor
Bombay Street Bhel
$10.99
“Rangeela” (1995) Street-smart, vibrant, and filmi like Mumbai itself. Puffed rice, chickpeas, crispies, nuts, and vegetables tossed in mint-tamarind chutney, topped with cilantro

Dahi Papdi Chaat Royale
$10.99
“Kabhi Khushi Kabhie Gham” (2001) Rich, indulgent, and full of drama.Crispy crackers tossed with potatoes, yogurt, chutneys, pomegranate seeds (seasonal), and signature spices.

Kachumber Fresh Salad
$10.99
“Dil Chahta Hai” (2001) Fresh, light, youthful, and modern. Chopped cucumber, onions, tomatoes, and aromatic herbs in a light Indian dressing. A unique salad experience

Paneer Kathi Roll
$11.99
“Wake Up Sid” (2009) Street-food chic, perfect for the young city life.Hand-rolled flatbread stuffed with paneer,onions, and peppers, served with mint chutney

Chicken Kathi Roll
$13.99
“Rock On!!” (2008) Bold, spicy, and made for friends and late-night vibes. Hand-rolled flatbread stuffed with eggs, chicken cooked in our signature sauce, onions, and peppers, served with mint chutney.

Lamb Kathi Roll
$13.99
Kabir Singh” (2019) – fiery, bold, and unforgettable, just like the roll. Hand-rolled flatbread stuffed with lamb cooked in our signature sauce, onions, and peppers, served with mint chutney.

Royal Aloo Paratha
$13.99
Gadar” (2001) Punjabi power and comfort food rolled into one. Spiced potato filling with cumin and turmeric rolled in soft flatbread, cooked to perfection.
Chili Paneer
$16.99
“Student of the Year” (2012) Tangy, bold, and youthful – perfect Indo-Chinese. Crispy paneer cubes tossed in a tangy, spicy chili sauce with onions and peppers

Vegetable Manchurian Royale
$15.99
“Don” (2006) Stylish, saucy, and full of punch. Golden vegetable dumplings in a rich, savory Indo-Chinese sauce
Vegetable Hakka Noodles
$15.99
“Chandni Chowk to China” (2009) Desi-Chinese fusion just like the movie. Stir-fried noodles with crisp seasonal vegetables and aromatic sauces.

Vegetable Fried Rice
$15.99
“Hum Aapke Hain Koun..!” (1994) Simple, wholesome, and loved by all. Stir-fried veggie marinated in savory sauces and tossed with rice andour signature mix
Chicken Manchurian
$16.99
“Kaminey” (2009) Spicy, garlicky, and intense with flavor.Juicy chicken dumplings in a spicy, garlicky manchurian sauce.

Chili Chicken Indo-Chinese
$16.99
Dhoom” (2004) Fiery, sizzling, and packed with action.Boneless chicken stir-fried with peppers and onions in a fiery chili-soy glaze.
Chicken Hakka Noodles
$16.99
“3 Idiots” (2009) Comfort food for every mood, just like the film.Tender chicken and vegetables stir-fried with classic Indo-Chinese flavors.

Classic Egg Fried Rice
$16.99
“Andaz Apna Apna” (1994) Classic, timeless, and always a hit. Stir-fried with eggs and vegetables in savory sauces.
Chicken Egg Fried Rice
$17.99
“Munna Bhai M.B.B.S.” (2003) Heartwarming and filling, with a desi touch. Stir-fried with marinated chicken, eggs and vegetables in savory sauces
Paneer Tikka Naan Pizza
$16.99
“Zindagi Na Milegi Dobara” (2011) Fusion, adventurous, and modern.Clay Oven fresh naan bread layered with paneer tikka, signature sauce and topped with seasonal garnish and cheese and baked to perfection.
Chicken Tikka Naan Pizza
$16.99
“Dil Dhadakne Do” (2015) Stylish, global, yet rooted in desi indulgence.Clay Oven fresh naan bread layered with chicken tikka, signature sauce and topped with seasonal garnish and cheese and baked to perfection
Egg Kati Roll
$15.99
Our signature Chaska hand rolled bread with eggs, onions and peppers in roll (tortilla) grilled and served with mint chutney

Pani Poori
$10.99
Fried puri served with hand made masala pani (water)

Tandoor & Grill
Smoky Elegance & Regal Indulgence
Malai Tikka Murgh
$16.99
“Mughal-e-Azam” (1960) Regal, creamy, and timeless. Chicken marinated in yogurt, cream, and cheese, grilled in a tandoor to perfection

Murg Garlic Tikka
$16.99
Mughal-e-Azam” (1960) Regal, creamy, and timeless. Chicken marinated in garlic, yogurt, cream, and cheese, grilled in a tandoor to perfection.
Murg Seekh Kebab
$19.99
“Jodhaa Akbar” (2008) Royal, robust, and unforgettable. Juicy minced chicken blended with herbs and spices, char-grilled on skewers.
Tandoori Murgh
$17.99
Lagaan” (2001) Rustic, earthy, and full of fire. Bone-in chicken marinated in spiced yogurt, slow-cooked for a smoky aroma.
Macchi Ajwain Tikka
$17.99
“Kai Po Che” (2013) Fresh, youthful, and rooted in tradition. Fresh fish fillets marinated in our signature marination and grilled to perfection.
Paneer Shashlik Tikka
$16.99
“Mughal-E-Azam” (1960) – royal and richly flavored, echoing its grandeur. Soft cottage cheese cubes in saffron-infused yogurt, char-grilled for a fragrant delight.
Tandoori Prawns
$19.99
Dil Se..” (1998) Exotic, fiery, and irresistible. Succulent prawns marinated with yogurt and royal Indian spices, grilled to perfection.
Shahi Lamb Seekh Kebab
$19.99
Jodhaa Akbar” (2008) Royal, robust, and unforgettable. Juicy minced lamb blended with herbs and spices, char-grilled on skewers.

Vegetarian Curries
Royal Curries
Spicy Eggplant (Chaska Special - Vegan)
$19.49
“Piku” (2015) Comforting, quirky, and home-style. Eggplant simmered with onions, peanuts, sesame, coconut, and tamarind.

Shahi Malai Kofta
$19.49
“Devdas” (2002) Rich, decadent, and dramatic. Fried vegetable dumplings in a creamy cashew sauce with aromatic spices.

Paneer Pepper Butter Masala
$20.49
Kabir Singh” (2019) Bold, indulgent, and intense. Soft paneer cubes cooked in a rich, creamy cashew-based masala.

Palak Paneer Royale
$19.49
“Swades” (2004) Nourishing, earthy, and soulful. Paneer cubes in a creamy spinach gravy with garlic and cumin

Shahi Paneer
$20.49
“Mohabbatein” (2000) Romantic, sweet, and classic. Paneer cubes in a rich, creamy, and mildly sweet tomato-cashew sauce.

Peshwari Channa Masala
$17.49
“Veer-Zaara” (2004) Cross-cultural, emotional, and deeply comforting. Tender chickpeas slow cooked in a fragrant blend of signature Indian spices, served with perfectly steamed basmati rice for a comforting yet regal dining experience

Mixed Vegetable Korma
$18.49
“Hum Saath Saath Hain” (1999) Family-style, wholesome, and full of love. Seasonal vegetables in a delicately spiced, light gravy

Bhindi Masala
$18.49
“Do Bigha Zamin” (1953) Simple, humble, and rooted. Okra cooked with onions, tomatoes, and fragrant spices.

Vegetable Jalfrezi
$18.49
Band Baaja Baaraat” (2010) Tangy, fun, and full of spice – just like a wedding. Fresh vegetables stir-fried in a tangy, spiced sauce.
Yellow Dal Tadka
$17.49
“Bajrangi Bhaijaan” (2015) Soulful, heartwarming, and comforting. Tempered moong dal with curry leaves, onions, chilies

Dal Makhani
$17.49
“Kabhi Alvida Naa Kehna” (2006) Rich, deep, and indulgent with layers of flavor. Slow-cooked black lentils with garlic, cumin, cream, and butter.

Non-Vegetarian Curries
Exquisite Meats
Calcutta Anda Dal Tadka
$18.49
Kahaani” (2012) Rooted in Bengal, with intrigue and layers. Eggs cooked in a velvety yellow lentil gravy, tempered with curry leaves, spices, and ghee.
Coconut Shrimp Curry
$21.49
“Cocktail (2012) Modern, cosmopolitan, and playful. Shrimp cooked in coconut-tomato curry with curry leaves and black pepper.
Kadai Prawns
$19.49
Dil Chahta Hai” (2001) – filmed in Goa, fresh and modern, like prawns in a kadai masala. Chicken cooked with bell peppers, onions, and aromatic kadai spices.
Goan Fish Curry
$20.49
“Singham” (2011) Fiery, coastal, and unapologetically bold. Fresh fish simmered in a velvety coconut milk sauce, infused with Goan spices, tangy tamarind, and a dash of red chili heat.
Punjabi Tadka Fish Masala
$19.49
“Kahaani” (2012) Rooted in Bengal, with intrigue and layers. Eggs cooked in a velvety yellow lentil gravy, tempered with curry leaves spices, and ghee.
Butter Chicken Royale
$19.49
“Kabhi Khushi Kabhie Gham” (2001) The king of Indian curries – luxurious and iconic. Tender chicken in a rich tomato-cashew gravy with cream and butter.
Chicken Tikka Masala
$19.49
Dilwale Dulhania Le Jayenge (DDLJ)” (1995) – timeless, classic, and beloved. Tender chicken tikka simmered in a rich, velvety tomato-cream sauce infused with aromatic spices.
Chicken Chettinad Curry
$20.49
Roja” (1992) South Indian, aromatic, and soulful. Coconut-based curry with curry leaves and black pepper.
Bombay Chicken Curry
$19.49
“Satya” (1998) Authentic Mumbai masala, gritty and real. Classic Mumbai-style chicken curry with signature spices.
Palak Chicken
$20.49
“Swades” (2004) Healthy, soulful, and earthy. Chicken simmered in a creamy spinach gravy with garlic and cumin
Kadai Chicken
$19.49
“Singham Returns” (2014) Fiery, bold, and action-packed. Chicken cooked with bell peppers, onions, and aromatic kadai spices.
Chicken Korma
$20.49
Umrao Jaan” (1981) Elegant, subtle, and rich. Mildly spiced chicken in a rich, creamy cashew sauce
Chettinad Goat Curry
$21.49
Iruvar” (1997) Complex, spicy, and layered like the film. Bone-in goat slow-cooked with yogurt, curry leaves, coconut, and South Indian spices.
Palak Gosht
$21.49
“Raees” (2017) Strong, green, and indulgent. Goat meat in a luxurious spinach and cream sauce.
Bhuna Gosht
$21.49
Gangs of Wasseypur” (2012) Slow-cooked, fiery, and packed with masala. Slow-roasted goat with onions, tomatoes, and thick masala gravy.
Kashmiri Lamb Masala
$21.49
“Haider” (2014) Deep, rich, and poetic with Kashmiri flair. Boneless lamb in a red chili and yogurt paste with aromatic spices
Lamb Vindaloo
$21.49
“Dil Chahta Hai” (2001) Fiery, adventurous, and full of kick. Tender lamb simmered in fiery Goan spices with garlic and vinegar.
Lamb Achaari Kebab
$20.49
Lamb chunks marinated in a tangy pickled spice mix, grilled to bring out a delicious blend of smoky and spicy flavors

Kesari Paneer Tikka
$17.49
Soft paneer cubes marinated in saffron-infused yogurt with mild spices, then grilled for a fragrant and creamy experience

Chicken Achaari Tikka
$18.49
Juicy chicken chunks marinated in a tangy, pickle-inspired spice mix and cooked in a clay oven for a smoky, flavorful bite

Chicken Haryali Tikka
$17.49
Tender chicken marinated in a vibrant green paste of mint, coriander, and spinach, then grilled for a fresh, herby taste

Tandoori Malai Gobi
$16.49
Fresh gobi florets coated in a spiced yogurt marinade and roasted in a tandoor for a smoky and slightly charred flavor

Mixed Tandoori Platter
$36.49
A selection of the finest tender Tandoori items marinated in a blend of aromatic spices

South Indian Specials
Authentic Southern Flavors
Rice Idli
$9.99
“Saamy” (2003) South Indian staple, humble yet powerful. Steamed rice cakes with black gram, served with sambar.
Pudi Idli with Ghee
$10.99
“Sivaji: The Boss” (2007) Rich, iconic, and full of style. Steamed idli tossed with signature spiced powder and ghee.
Plain Dosa
$12.99
Roja” (1992) Simple, classic, and soulful. Savory rice and black lentil pancake, crisp and golden.
Masala Dosa
$14.99
“Anniyan” (2005) Layered, flavorful, and full of drama. Stuffed with spiced potato and onion filling.
Mysore Masala Dosa
$15.99
“KGF” (2018) Fiery, bold, and unforgettable. Chili-garlic chutney inside, stuffed with potato masala.

Medu Vada
$10.99
Muthu” (1995) Classic South staple with a legendary status. Savory black gram doughnut, crisp outside and soft inside.
Rice & Biryani
Fragrant & Aromatic
Vegetable Biryani
$15.99
“Hum Saath Saath Hain” (1999) Family-style, wholesome, and colorful. Saffron-infused rice with seasonal vegetables and aromatic spices. and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Chicken Biriyani
$16.99
“Kabir Singh” (2019) Spicy, bold, and indulgent. Tender chicken with fragrant basmati rice and hand-ground spices and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Mutton (Goat Bone-in) Biriyani
$19.99
“Baahubali” (2015) Majestic, layered, and full of grandeur. Bone-in goat slow-cooked with saffron rice and signature masala and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Lamb Biriyani
$19.99
Padmavati” (2018) Luxurious, regal, and indulgent. Succulent lamb, slow-cooked to perfection, layered with fragrant saffron-infused basmati rice, and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Vegetable Pulao
$15.99
“Choti Bahu” (1971) Simple, comforting, and traditional. Fragrant rice with seasonal vegetables and mild spices.

Accompaniments
Cucumber Raita
$3.99
A medley of cucumber and yogurt with indian spice

Pickle
$1.99
India mixed veggies and fruits marinated in oil and spices

Mint Chutney
$1.99
Cilantro, mint, spice and lime mixed together and grinded to a perfect paste

Tamarind Chutney
$1.99
Imli (tamarind) sauce

Thodasa Pyaaz
$2.99
Yogurt
$2.99
Plain Yogurt

Sambar (8oz)
$3.99
Extra Masala
$2.99
(Potato-8oz)
Extra Cumin Rice
$3.99
India rice mixed with jeera (cumin)

Pudi with Ghee
$2.99
Extra Pav (Bread)
$3.99

Extra Poori ( 2Pcs)
$3.99
Extra Bread ( 2Pcs)
$1.99
Extra Plain Yogurt
$2.99
Non-Alcoholic Beverages
Bottled Water
$1.99
Sparkling Water
$3.99
Chaas
$5.99
Hot Chai
$4.99
Indian Tea with Milk
Coffee
$4.99
Soda
$4.99
Mango Lassi
$5.99
Medley of Indian yogurt and Mango

Sweet Lassi
$5.99
Fresh Lime Shikanji
$5.99
A tangy blend of fresh lime juice, subtly spiced with a hint of black salt and cumin, served chilled for a refreshing treat

Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.









