Chaska Indian Restaurant Menu

Bombay Pav Bhaji

Amar akbar anthony” (1977) a classic Mumbai dish paired with a classic masala entertainer. Minced vegetables simmered in a rich Mumbai spice blend, served with buttery soft pav.

Mumbai Golden Vada Pav

“satya” (1998) street, bold, and authentically Mumbai at heart.crispy spiced potato Patty nestled in a soft bun, accompanied by mint-tamarind chutneys and signature peanut powder.

Amritsari Kulcha Chole Royale

Udta punjab” (2016) pure punjab, raw and soulful, like this hearty dish.tandoor-grilled stuffed flatbread served with spiced garbanzo beans and chaska salad.

Peshwari Chole Bhatura

Dilwale dulhania le jayenge” (1995) comfort food with romance and nostalgia. Slow-cooked chickpeas in signature spices, served with deep-fried fluffy Indian bread.

Garden Samosa

Sholay” (1975) evergreen and legendary, just like the samosa.golden pastry pockets filled with spiced vegetables, served with mint and tamarind chutneys.

Samosa Chole Chaat

Queen” (2014) quirky, colorful, and full of flavor. Crispy samosa topped with chickpeas, onions, tomatoes, chutneys, and cilantro.

Golgappa Fantasy

Rab ne bana di jodi” (2008) playful, romantic, and best shared.crispy fried puris with handcrafted masala pani bursting with flavor

Bombay Street Bhel

“rangeela” (1995) street-smart, vibrant, and filmi like Mumbai itself. Puffed rice, chickpeas, crispies, nuts, and vegetables tossed in mint-tamarind chutney, topped with cilantro

Dahi Papdi Chaat Royale

“kabhi khushi kabhie gham” (2001) rich, indulgent, and full of drama.crispy crackers tossed with potatoes, yogurt, chutneys, pomegranate seeds (seasonal), and signature spices.

Kachumber Fresh Salad

“dil chahta hai” (2001) fresh, light, youthful, and modern. Chopped cucumber, onions, tomatoes, and aromatic herbs in a light Indian dressing. A unique salad experience

Paneer Kathi Roll

“wake up sid” (2009) street-food chic, perfect for the young city life.hand-rolled flatbread stuffed with paneer, onions, and peppers, served with mint chutney

Chicken Kathi Roll

“rock on!!” (2008) bold, spicy, and made for friends and late-night vibes. Hand-rolled flatbread stuffed with eggs, chicken cooked in our signature sauce, onions, and peppers, served with mint chutney.

Lamb Kathi Roll

Kabir singh” (2019) – fiery, bold, and unforgettable, just like the roll. Hand-rolled flatbread stuffed with lamb cooked in our signature sauce, onions, and peppers, served with mint chutney.

Royal Aloo Paratha

Gadar” (2001) punjabi power and comfort food rolled into one. Spiced potato filling with cumin and turmeric rolled in soft flatbread, cooked to perfection.

Chili Paneer

“student of the year” (2012) tangy, bold, and youthful – perfect indo-Chinese. Crispy paneer cubes tossed in a tangy, spicy chili sauce with onions and peppers

Vegetable Manchurian Royale

“don” (2006) stylish, saucy, and full of punch. Golden vegetable dumplings in a rich, savory indo-Chinese sauce

Vegetable Hakka Noodles

“chandni chowk to china” (2009) desi-Chinese fusion just like the movie. Stir-fried noodles with crisp seasonal vegetables and aromatic sauces.

Vegetable Fried Rice

“hum aapke hain koun..!” (1994) simple, wholesome, and loved by all. Stir-fried veggie marinated in savory sauces and tossed with rice andour signature mix

Chicken Manchurian

“kaminey” (2009) spicy, garlicky, and intense with flavor.juicy chicken dumplings in a spicy, garlicky manchurian sauce.

Chili Chicken Indo-Chinese

Dhoom” (2004) fiery, sizzling, and packed with action.boneless chicken stir-fried with peppers and onions in a fiery chili-soy glaze.

Chicken Hakka Noodles

“3 idiots” (2009) comfort food for every mood, just like the film.tender chicken and vegetables stir-fried with classic indo-Chinese flavors.

Classic Egg Fried Rice

“andaz apna apna” (1994) classic, timeless, and always a hit. Stir-fried with eggs and vegetables in savory sauces.

Chicken Egg Fried Rice

“munna bhai M.B.B.S.” (2003) heartwarming and filling, with a desi touch. Stir-fried with marinated chicken, eggs and vegetables in savory sauces

Egg Kati Roll

Our signature chaska hand rolled bread with eggs, onions and peppers in roll (tortilla) grilled and served with mint chutney

Malai Tikka Murgh

“mughal-e-azam” (1960) regal, creamy, and timeless. Chicken marinated in yogurt, cream, and cheese, grilled in a tandoor to perfection

Murg Garlic Tikka

Mughal-e-azam” (1960) regal, creamy, and timeless. Chicken marinated in garlic, yogurt, cream, and cheese, grilled in a tandoor to perfection.

Tandoori Murgh

Lagaan” (2001) rustic, earthy, and full of fire. Bone-in chicken marinated in spiced yogurt, slow-cooked for a smoky aroma.

Macchi Ajwain Tikka

“kai po che” (2013) fresh, youthful, and rooted in tradition. Fresh fish fillets marinated in our signature marination and grilled to perfection.

Paneer Shashlik Tikka

“mughal-e-azam” (1960) – royal and richly flavored, echoing its grandeur. Soft cottage cheese cubes in saffron-infused yogurt, char-grilled for a fragrant delight.

Tandoori Prawns

Dil se..” (1998) exotic, fiery, and irresistible. Succulent prawns marinated with yogurt and royal Indian spices, grilled to perfection.

Spicy Eggplant (Chaska Special - Vegan)

“piku” (2015) comforting, quirky, and home-style. Eggplant simmered with onions, peanuts, sesame, coconut, and tamarind.

Shahi Malai Kofta

“devdas” (2002) rich, decadent, and dramatic. Fried vegetable dumplings in a creamy cashew sauce with aromatic spices.

Paneer Pepper Butter Masala

Kabir singh” (2019) bold, indulgent, and intense. Soft paneer cubes cooked in a rich, creamy cashew-based masala.

Palak Paneer Royale

“swades” (2004) nourishing, earthy, and soulful. Paneer cubes in a creamy spinach gravy with garlic and cumin

Shahi Paneer

“mohabbatein” (2000) romantic, sweet, and classic. Paneer cubes in a rich, creamy, and mildly sweet tomato-cashew sauce.

Peshwari Channa Masala

“veer-zaara” (2004) cross-cultural, emotional, and deeply comforting. Tender chickpeas slow cooked in a fragrant blend of signature Indian spices, served with perfectly steamed basmati rice for a comforting yet regal dining experience

Mixed Vegetable Korma

“hum saath saath hain” (1999) family-style, wholesome, and full of love. Seasonal vegetables in a delicately spiced, light gravy

Bhindi Masala

“do bigha zamin” (1953) simple, humble, and rooted. Okra cooked with onions, tomatoes, and fragrant spices.

Vegetable Jalfrezi

Band baaja baaraat” (2010) tangy, fun, and full of spice – just like a wedding. Fresh vegetables stir-fried in a tangy, spiced sauce.

Yellow Dal Tadka

“bajrangi bhaijaan” (2015) soulful, heartwarming, and comforting. Tempered moong dal with curry leaves, onions, chilies

Dal Makhani

“kabhi alvida naa kehna” (2006) rich, deep, and indulgent with layers of flavor. Slow-cooked black lentils with garlic, cumin, cream, and butter.

Calcutta Anda Dal Tadka

Kahaani” (2012) rooted in bengal, with intrigue and layers. Eggs cooked in a velvety yellow lentil gravy, tempered with curry leaves, spices, and ghee.

Coconut Shrimp Curry

“cocktail (2012) modern, cosmopolitan, and playful. Shrimp cooked in coconut-tomato curry with curry leaves and black pepper.

Kadai Prawns

Dil chahta hai” (2001) – filmed in goa, fresh and modern, like prawns in a kadai masala. Chicken cooked with bell peppers, onions, and aromatic kadai spices.

Punjabi Tadka Fish Masala

“kahaani” (2012) rooted in bengal, with intrigue and layers. Eggs cooked in a velvety yellow lentil gravy, tempered with curry leaves spices, and ghee.

Butter Chicken Royale

“kabhi khushi kabhie gham” (2001) the king of Indian curries – luxurious and iconic. Tender chicken in a rich tomato-cashew gravy with cream and butter.

Chicken Tikka Masala

Dilwale dulhania le jayenge (ddlj) ” (1995) – timeless, classic, and beloved. Tender chicken tikka simmered in a rich, velvety tomato-cream sauce infused with aromatic spices.

Chicken Chettinad Curry

Roja” (1992) South Indian, aromatic, and soulful. Coconut-based curry with curry leaves and black pepper.

Bombay Chicken Curry

“satya” (1998) authentic Mumbai masala, gritty and real. Classic Mumbai-style chicken curry with signature spices.

Palak Chicken

“swades” (2004) healthy, soulful, and earthy. Chicken simmered in a creamy spinach gravy with garlic and cumin

Kadai Chicken

“singham returns” (2014) fiery, bold, and action-packed. Chicken cooked with bell peppers, onions, and aromatic kadai spices.

Chicken Korma

Umrao jaan” (1981) elegant, subtle, and rich. Mildly spiced chicken in a rich, creamy cashew sauce

Chettinad Goat Curry

Iruvar” (1997) complex, spicy, and layered like the film. Bone-in goat slow-cooked with yogurt, curry leaves, coconut, and South Indian spices.

Palak Gosht

“raees” (2017) strong, green, and indulgent. Goat meat in a luxurious spinach and cream sauce.

Bhuna Gosht

Gangs of wasseypur” (2012) slow-cooked, fiery, and packed with masala. Slow-roasted goat with onions, tomatoes, and thick masala gravy.

Kashmiri Lamb Masala

“haider” (2014) deep, rich, and poetic with kashmiri flair. Boneless lamb in a red chili and yogurt paste with aromatic spices

Lamb Vindaloo

“dil chahta hai” (2001) fiery, adventurous, and full of kick. Tender lamb simmered in fiery goan spices with garlic and vinegar.

Mixed Tandoori Platter

A selection of the finest tender tandoori items marinated in a blend of aromatic spices

Rice Idli

“saamy” (2003) South Indian staple, humble yet powerful. Steamed rice cakes with black gram, served with sambar.

Pudi Idli with Ghee

“sivaji: the boss” (2007) rich, iconic, and full of style. Steamed idli tossed with signature spiced powder and ghee.

Plain Dosa

Roja” (1992) simple, classic, and soulful. Savory rice and black lentil pancake, crisp and golden.

Masala Dosa

“anniyan” (2005) layered, flavorful, and full of drama. Stuffed with spiced potato and onion filling.

Mysore Masala Dosa

“kgf” (2018) fiery, bold, and unforgettable. Chili-garlic chutney inside, stuffed with potato masala.

Medu Vada

Muthu” (1995) classic south staple with a legendary status. Savory black gram doughnut, crisp outside and soft inside.

Vegetable Biryani

“hum saath saath hain” (1999) family-style, wholesome, and colorful. Saffron-infused rice with seasonal vegetables and aromatic spices. And simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Chicken Biriyani

“kabir singh” (2019) spicy, bold, and indulgent. Tender chicken with fragrant basmati rice and hand-ground spices and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Mutton (Goat Bone-In) Biriyani

“baahubali” (2015) majestic, layered, and full of grandeur. Bone-in goat slow-cooked with saffron rice and signature masala and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Lamb Biriyani

Padmavati” (2018) luxurious, regal, and indulgent. Succulent lamb, slow-cooked to perfection, layered with fragrant saffron-infused basmati rice, and simmered in our signature blend of aromatic spices for a rich, flavorful, and unforgettable taste.

Vegetable Pulao

“choti bahu” (1971) simple, comforting, and traditional. Fragrant rice with seasonal vegetables and mild spices.

Naan

Indian bread

Garlic Naan

Indian bread grilled in a Clay Tandoor

Tandoori Roti

Indian wheat bread

Hot Chili Naan

India bread grilled in a Clay oven with green chillies

Bhatura (1 Ea)

Indian puffed bread

Cucumber Raita

A medley of cucumber and yogurt with Indian spice

Pickle

Indian mixed veggies and fruits marinated in oil and spices

Mint Chutney

Cilantro, mint, spice and lime mixed together and ground to a perfect paste

Tamarind Chutney

Imli (tamarind) sauce

Yogurt

Plain yogurt

Extra Cumin Rice

Indian rice mixed with jeera (cumin)

Hot Chai

Indian tea with milk

Mango Lassi

Medley of Indian yogurt and mango

Fresh Lime Shikanji

A tangy blend of fresh lime juice, subtly spiced with a hint of black salt and cumin, served chilled for a refreshing treat

Shahi Kulfi

Rasgulla Royale

Gajar Halwa

Rice Pudding (Kheer)

Mango

Mango compote with fresh pieces of mango, mango mousse.

Pistachio

Pistachio sponge, crunchy layer with praline, pistachio ganache, pistachio praline mousse

Lemon

Lemon sponge with almonds, lemon gel with mint, lemon whipped ganache

Peanut

Peanut sablé, crunchy layer, salted caramel, chocolate caramel ganache, peanut mousse

Coconut

Coconut crunch, coconut caramel, coconut mousse

Passion Fruit

Passion fruit compote with seeds, passion fruit whipped ganache

Raspberry

Raspberry ganache, raspberry compote

Strawberry Lychee

Joconde sponge with crunchy layer, strawberry compote, strawberry lychee mousse

Green Apple

Fresh green apple compote, apple vanilla ganache monte, madeleine sponge

Blueberry

Blueberry compote and vanilla yogurt whipped ganache

Pumpkin

Mango Passion Fruit flavor