Now Hiring Executive Chefs
Menu development, food preparation, kitchen management, and training staff. Design menus to suit international tourist preferences. Determine how food should be presented and create decorative food displays. Demonstrate new cooking techniques or equipment to staff. Supervise kitchen staff as needed. Other duties as assigned. Salary $74,048 - $80,000/year.
Send resume to the owners at Ashok Mirchandani LLC dba Chaska at contact@chaskalv.com
Now Hiring!
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