Best palak-paneer in South Las Vegas, NV.

Chettinad Goat Curry

Bone in goat cooked in yogurt with curry leaves, black peppercorn and coconut with a south Indian spice mix 

Lamb Biriyani

 A mixture of variety of spices, lamb, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose 

Mutton (Goat Bone-in) Biriyani

A mixture of variety of spices, goat meat, onions, ginger garlic and yogurt cooked with rice and flavored with saffron and rose 

Dal Makhani

Slow cooked black lentils flavored with garlic, cumin, butter and cream 

Palak Paneer

Spinach and Indian cheese cooked in cream and butter, flavored with garlic and cumin

Chili Baby Corn

Crispy baby corn stir-fried with garlic, chilies, and bell peppers in a fiery Indo-Chinese sauc

Malai Kofta

Fried vegetable dumplings with nuts (kofta) in a rich cashew Indian spiced creamy buttery rich curry